Sesame Ginger Cooking Sauce

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Grilled Chicken and Vegetable Skewer Rice Bowl

  • Boneless skinless chicken breasts, cut into even cubes

  • Onion, cut into eighths

  • Mushrooms

  • Peppers, cut into chunks

  • Zucchini, cut into chunks

  • MiniKitchen Sesame Ginger Cooking Sauce for basting, plus more for drizzling

  • Skewers (wooden or metal)

  • Rice of your choice, cooked as preferred

SOAK wooden skewers in water for 20 minutes to prevent burning (if using)

SKEWER chicken and vegetables on skewers and grill on BBQ on medium heat, brushing with Sesame Ginger Cooking Sauce and turning until chicken is completely cooked and desired char is reached

ASSEMBLE rice in bowl and top with chicken and veggie chunks, drizzle with Sesame Ginger Cooking Sauce and garnish with sesame seeds, sliced scallion or furikake as desired

Variation: Virtually any protein can be used, or replace with tofu, tempeh or any other vegetable to keep it vegetarian.

Any other grains can be substituted for rice, including quinoa, spelt, cous cous, orzo, or cauliflower rice.

 
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Sesame Ginger Asian Slaw

  • 2-3 cups cabbage (can be green, purple, Napa or Savoy)

  • 2 carrots, grated

  • 2 scallions, sliced

  • 1 apple, sliced thin (can be any kind)

  • 1 mango, cubed (we used a handful of frozen chunks)

  • Minikitchen Sesame Ginger Cooking Sauce

  • 3 tbsp coriander, chopped, plus more for garnish

  • Sesame seeds and lime wedges for garnish, if desired

THINLY SLICE cabbage (the finer the better)

GRATE, slice and chop remaining veggies and coriander

COMBINE cabbage, grated / sliced veggies and coriander in a bowl, toss with Sesame Ginger Cooking Sauce to taste.

GARNISH and serve.

Variation: You can use other veggies of your choice such as bell pepper, bean sprouts, cucumber, radish, daikon, etc

Damini Mohan